tag:blogger.com,1999:blog-7281855510836916926.post1773219651668286023..comments2024-03-28T02:13:51.344-07:00Comments on A Delightful Dish: Sunday Dinner: Honey Dijon Glazed Pork Tenderloin and Roasted Potatoes with Squash and ApplesMaiahttp://www.blogger.com/profile/00973585592367266383noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7281855510836916926.post-62833449820300177432011-11-10T22:02:21.673-08:002011-11-10T22:02:21.673-08:00Maia, your blog is great. The pics look fantastic!...Maia, your blog is great. The pics look fantastic! <br />I think it is hard to go wrong with those pork tenderloins - other than overcooking - but the honey/fruit/dijon flavours in your recipe just sound right. My first choice for pork tenderloins is a brine, but will try your recipe next time...<br />The potatoes also look really pretty on that red squarish serving dish. I bet using lard and some bacon instead of olive oil would pair better with the tenderloins (seeing how you sound more open to pork!)Danielhttps://www.blogger.com/profile/16109885788784894047noreply@blogger.com